Appetizers and Salads

Blue Crab and Corn Chowder…6
Warm Crab Dip served with toasted French bread…10
Skillet Macaroni and cheese, tomato and herbed bread crumbs…6
Warm Brie Cheese on grilled Brioche…7
Spinach and Artichoke Dip with toasted French bread…8
Fried Calamari, spicy marinara, remoulade…8
Jumbo Shrimp Cocktail…10

U.S. Hotel Market Salad, with honey mustard vinaigrette…6 add Goat cheese...7 add Grilled Chicken…8
Country Salad, with baby greens, chicken, roasted peppers, dried cranberries, spicy pecans, and goat cheese with rosemary vinaigrette…12
Portobello Mushroom Salad, oven dried tomatoes, fresh Mozzarella, balsamic vinaigrette…8

Pear Salad, with mixed greens, walnuts bleu cheese, and sherry vinaigrette...8

Traditional Caesar Salad…6 Add grilled chicken…8 Add fried calamari…10

Marinated Steak Salad, crumbled bleu cheese, tomato, Bermuda onion, and balsamic vinaigrette…12b

Sandwiches and Entrees

Chef’s Choice Omelet of the Day…P/A

Poached Eggs, on Foccacia bread, tomatoes, spinach, and hollandaise…8

French Toast, with Brioche bread, bacon and maple syrup…9

U.S. Hotel Steak and Eggs, with home fries, baby greens, and hollandaise…12

Bacon, Egg, and Cheese, on a Kaiser roll, with home fries…8

Sautéed Crab cake Sandwich, fresh tomato and homemade remoulade….9

BBQ Roasted Pork Sandwich, grilled onions, Swiss cheese, pesto mayo…9

Open faced Tuna Melt, bacon, tomato, and Swiss cheese…8.5

Grilled Chicken Sandwich, mushrooms, American cheese, red pepper mayo...8.5

Hotel Turkey Club, oven dried tomatoes, bacon, American cheese, pesto mayo…9

Char Grilled Hamburger, with hand cut fries…9 Add cheese...10 Add Bacon...10 Add caramelized onions…10