Starters

Blue Crab & Corn Chowder	6
Fried Calamari	10
Spicy marinara and remoulade
Steamed Little Neck Clams	9
In white wine herbed garlic broth
Warm Crab Dip	10
With toasted French bread
Spinach & Artichoke Dip	8
With honey mustard or BBQ
Skillet Macaroni & Cheese	7
Tomato and herbed bread crumbs

Salads

Country Chicken Salad	12
Grilled Chicken, roasted peppers, dried cranberries, spicy pecans, and goat cheese in rosemary vinaigrette
Teriyaki & Sesame Glazed Chicken	9
Grilled Chicken over mixed greens with sesame vinaigrette
Classic Caesar	6
Liberties Bistro Salad	7
Exotic greens, red onions, bacon and Gorgonzola cheese tossed with balsamic vinaigrette
Pear Salad	8
Mixed greens, pecans, and blue cheese in a sherry vinaigrette
Marinated Steak Salad	12
Baby greens, plum tomatoes, crumbled blue cheese, and red onions with balsamic vinaigrette

Main Course

Oven Roasted Chicken	18
Stuffed with bourson cheese and topped with a mushroom demi, served with garlic mashed and sauteed vegetables
Jail Island Salmon with Basil Pesto	18
With wild mushroom risotto and sauteed vegetables
Grilled New York Strip	20
Drizzled with a green pepper demi and topped with caramelized onions
Grilled Filet Mignon	25
Herb blue cheese, tomatoes, and port wine demi jus
Pan Seared Day Boat Scallops	19
Drizzled with white wine herbed butter and wild mushroom risotto
Shrimp & Crab Linguini	19
Spicy marinara, jumbo shrimp and crab over linguini
Penne Gorgonzola	17
Penne pasta with grilled chicken, tossed with spinach and pecans in a gorgonzola cream
Sauteed Jumbo Lump Crab Cakes	19
Chipolte red pepper cream and garlic mashed potatoes
U.S. Hotel Turkey Club	9
Oven roasted tomatoes, bacon, and basil mayo
Char-Grilled Hamburger	9
With hand cut fries